Pesto alla Trapanese from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 121) by Colu Henry

  • pecorino Romano cheese
  • mixed herbs
  • dried red pepper flakes
  • gemelli pasta
  • blanched almonds
  • heirloom cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on January 10, 2019

    Really easy recipe, picking the herbs probably takes the most time. Good flavor, though I'd rather make something a bit more complex with more flavor. Would make again if in a time crunch and had everything on hand.

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