Summer corn and tomato pasta from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 122) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 02, 2021

    Another gem from this book! Delicious, quick and easy to make, devoured by the whole family. Also used basil instead of sorrel, great summer pasta recipe!

  • Rutabaga on September 01, 2019

    This is quite delicious, packed with fresh corn and tomatoes. Finishing the pasta in the pan as directed leads to an unctuous, creamy sauce. I heightened the corn flavor by boiling the cobs together with the pasta, and used basil in place of sorrel.

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