Pasta with summer squash, sardines and preserved lemon from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 124) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on April 13, 2024

    I liked this a lot. Nice to find a tinned fish pasta that also contains a lot of vegetables. I added quite a bit more preserved lemon than the recipe calls for to make sure there was a little in every bite.

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