Bucatini all'Amatriciana-ish from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 188) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 10, 2021

    I had some guanciale and was craving Amatriciana so I tried this. I thought it was pretty good but perhaps not my favorite version.

  • Kduncan on March 03, 2020

    Not as great as some other recipes in this book. As with everything in the book, easy to make, but the flavors didn't pop as much as I hoped they would.

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