Pasta with shrimp in tomato cream from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 191) by Colu Henry

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Notes about this recipe

  • lofolky on March 31, 2026

    This was delicious, the whole family including my 9 year old loved it! I made it exactly as written and have no notes!

  • Singleta417 on October 28, 2025

    This recipe delivers on flavors and very little effort. This is going into the pasta night rotation.

  • Jviney on July 08, 2022

    Update: made this as written with the correct ingredients and it was equally delicious. Goes on my favorite recipes list.

  • Jviney on March 25, 2020

    I prefer not to review recipes if I have not followed them pretty closely, but due to shelter in place restrictions I had to make a few changes and the results were so good. Instead of basil, I had chives just up in the garden; instead of feta, goat cheese; instead of scallions, part of a regular onion; and instead of fusilli, wagon wheels. My husband and I loved it...delicious.

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