Romesco sauce from Tartine All Day: Modern Recipes for the Home Cook (page 29) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian vegetable and herb omelet (Kuku sabzi); Cottage fries; Dry-rubbed tri-tip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on August 26, 2017

    So simple, so good and very versatile. This was excellent when first made with pan-fried fish and grilled vegetables, but it also worked really well the next day tossed through some gnocchi. I cheated a bit when making it, using a jar of fire-roasted peppers and, for speed, using the same weight of ground almonds as the total weight of the nuts. The dish possibly lost something in not having the nuts toasted before grinding, but it was still excellent and will be made again and again.

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