Dry-rubbed tri-tip from Tartine All Day: Modern Recipes for the Home Cook (page 249) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aioli; Bagna cauda; Chimichurri sauce; Romesco sauce; Treviso salad; Bacon, lettuce, and tomato panzanella with basil salsa verde; Roasted baby eggplant with yogurt sauce; Spatchcocked roast chicken; Carnitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 12, 2018

    This was ok but nothing special.

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