Cranberry-pecan muffins from Cook's Illustrated Annual Edition 2011 (page 25) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on January 06, 2013

    Substituted hazelnut flour for the pecan meal. Much more convenient and I think a better pairing with cranberries. These were the best muffins I've ever baked: delicate crumb with a nutty-tangy flavor.

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