Shrimp and glass noodles in clay pot (Kung op wun sen) from Bangkok: Recipes and Stories from the Heart of Thailand (page 161) by Leela Punyaratabandhu

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on March 18, 2024

    Good Thai noodle & shrimp recipe. This is much easier to make than the ingredients list implies -- most of the ingredients are a sauce & an aromatic paste. I substituted bacon for salt pork, parsley for the Chinese celery; omitted the cilantro roots. Also mixed the shrimp, parsley, and green onions into the noodles instead of keeping them separate (as indicated in the book photo).

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