Traditional Worcestershire sauce from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 50) by Paul Kirk

  • canned sardines
  • soy sauce
  • ground allspice
  • ground cayenne pepper
  • garlic
  • mace
  • molasses
  • dry mustard
  • turmeric
  • apple cider vinegar
  • tart apples
  • ground cloves
  • instant coffee powder
  • salt
  • tamarind pulp
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked kidney beans for tamarind pulp, and canned anchovies for canned sardines.

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