Traditional Worcestershire sauce from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 50) by Paul Kirk
- canned sardines
- soy sauce
- ground allspice
- ground cayenne pepper
- garlic
- mace
- molasses
- dry mustard
- turmeric
- apple cider vinegar
- tart apples
- ground cloves
- instant coffee powder
- salt
- tamarind pulp
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.