Around the world Worcestershire sauce from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 51) by Paul Kirk
- soy sauce
- cinnamon sticks
- whole cloves
- fresh ginger
- lemons
- limes
- mace
- onions
- apple cider vinegar
- black peppercorns
- dried red pepper flakes
- clover honey
- cardamom seeds
- yellow mustard seeds
- blackstrap molasses
- mild curry powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.