Around the world Worcestershire sauce from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 51) by Paul Kirk

  • soy sauce
  • cinnamon sticks
  • whole cloves
  • fresh ginger
  • lemons
  • limes
  • mace
  • onions
  • apple cider vinegar
  • black peppercorns
  • dried red pepper flakes
  • clover honey
  • yellow mustard seeds
  • cardamom seeds
  • blackstrap molasses
  • mild curry powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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