Stir-fried angel hair rice noodles with water mimosa and shrimp (Sen mi phat phak krachet sai kung) from Bangkok: Recipes and Stories from the Heart of Thailand (page 228) by Leela Punyaratabandhu

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on August 27, 2019

    Excellent Thai stir fry. I substituted asparagus for water mimosa, and jalapeno chiles for Thai chiles. No shrimp tomalley. It was flavorful but not spicy-hot.

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