Many bean salad with preserved lemon and herbs from Tartine All Day: Modern Recipes for the Home Cook (page 166) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlbatt on February 27, 2020

    Made this for a potluck using many different varieties of Rancho Gordo dried beans and homemade preserved lemons. The fresh herbs put this over the top!

  • Frogcake on August 13, 2017

    This is an exceptionally fresh and filling salad for sure. Pretty amazing with fresh beans but a lot more work involved in the shelling. Still an excellent salad using dried beans. I used store-bought preserved lemons. You could use any left over salsa verde as a condiment for anything you want -endless possibilities. Would definitely make this again.

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