Cider caramel pork ribs from Tartine All Day: Modern Recipes for the Home Cook (page 241) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldholakia on October 03, 2021

    Did not have great apple cider (definitely more like apple juice), and it still turned out. Really good.

  • meginyeg on September 04, 2021

    Used apple juice instead of cider. These were delicious.

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