Spring farmers' market stir-fry of baby Japanese turnips, radishes, and soba from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 6) by Susie Middleton

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Notes about this recipe

  • Wlow on April 01, 2021

    Adapted this recipe for my backlog of CSA turnips and greens. Blanched kale, chard and beet greens from braising mix in the cooking water from the soba noodles, then chopped them. Chopped raw small greens remaining from the mix. Added sliced raw chard stems to stir-fry of turnips and added cubed tofu partway through for protein. Did not have any cilantro and did not include any chile flakes or serrano. Needed extra tamari, plus roasted sesame oil. Gochuchang and toasted sesame seeds at the table. Served with Trader Joe’s Thai vegetable gyozas. Note that this recipe website allows you to recalculate ingredient amounts for number of servings but this does NOT also update the amounts referred to in the body of the recipe.

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