Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals by Susie Middleton

Search this book for Recipes »
  • Spring farmers' market stir-fry of baby Japanese turnips, radishes, and soba
    • Categories: Quick / easy; Stir-fries; Main course; Suppers; Spring; Japanese; Vegan; Vegetarian
    • Ingredients: soba noodles; Japanese turnips; radishes; grapeseed oil; scallions; fresh ginger; dried red pepper flakes; white miso; cilantro; reduced salt tamari sauce
    show
  • Baby bok choy and rice noodles in fragrant coconut sauce
    • Categories: Quick / easy; Sauces, general; Stir-fries; Main course; Suppers; Thai; Vegan; Vegetarian
    • Ingredients: thin rice noodles; coconut milk; reduced salt tamari sauce; limes; chile-garlic paste; cremini mushrooms; baby bok choy; fresh ginger; garlic; frozen peas; cilantro
    show
    • Categories: Quick / easy; Sauces, general; Stir-fries; Main course; Suppers; Vegan; Vegetarian
    • Ingredients: udon noodles; toasted sesame oil; reduced salt tamari sauce; mirin; chile and garlic paste; grapeseed oil; mushrooms; shallots; green cabbage; kale; fresh ginger; garlic
    show
    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Suppers; Vegetarian
    • Ingredients: angel hair pasta; Parmesan cheese; basil; pine nuts; tomatoes; balsamic vinegar
    show
    • Categories: Dressings & marinades; Pasta, doughs & sauces; Quick / easy; Grills & BBQ; Main course; Suppers; Vegan; Vegetarian
    • Ingredients: gluten-free linguine pasta; green beans; red onions; radicchio; sliced almonds; basil; olive oil; lemons
    show
    • Categories: Quick / easy; Main course; Suppers; Summer; Vegetarian
    • Ingredients: yellow onions; pearl couscous; ground coriander; zucchini; corn on the cob; lemons; mint
    show
    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Suppers; Vegetarian
    • Ingredients: oranges; capers; lemons; garlic; honey; dried red pepper flakes; beefsteak tomatoes; Kalamata olives; feta cheese; basil; gemelli pasta
    show
    • Categories: Quick / easy; Stir-fries; Sauces, general; Suppers; Main course; Vegan; Vegetarian
    • Ingredients: soba noodles; grapeseed oil; romaine lettuce hearts; Japanese eggplants; fresh ginger; mint; toasted sesame seeds; tahini; lemons; reduced salt tamari sauce; maple syrup; garlic
    show
    • Categories: Quick / easy; Main course; Suppers; Vegetarian
    • Ingredients: butter; oranges; lemons; white balsamic vinegar; couscous; rainbow carrots; shallots; frozen peas; tarragon
    show
    • Categories: Grills & BBQ; Dressings & marinades; Quick / easy; Salads; Pasta, doughs & sauces; Main course; Suppers; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: grapeseed oil; garlic; dried red pepper flakes; limes; somen noodles; mizuna; tatsoi; maple syrup; reduced salt tamari sauce; peanut oil; toasted sesame oil; fresh ginger; shiitake mushrooms
    show
    • Categories: Quick / easy; Stir-fries; Main course; Suppers; Chinese; Vegetarian
    • Ingredients: fresh Chinese egg noodles; peanut oil; broccoli; shallots; radishes; fresh ginger; peanut butter; coconut milk; reduced salt tamari sauce; chile and garlic paste
    show
    • Categories: Quick / easy; Stir-fries; Curry; Main course; Suppers; Cooking for 1 or 2; Singaporean; Vegan; Vegetarian
    • Ingredients: reduced salt tamari sauce; mirin; rice vermicelli noodles; grapeseed oil; green cabbage; red peppers; red onions; fresh ginger; garlic; chile and garlic paste; Madras curry powder
    show
    • Categories: Quick / easy; Pasta, baked; Suppers; Main course; Vegetarian
    • Ingredients: gemelli pasta; broccoli raab; bread crumbs; Parmesan cheese; heavy cream; lemons; goat cheese
    show
    • Categories: Rice dishes; Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: sushi rice; rice vinegar; asparagus; pink grapefruits; Bibb lettuce; peanut oil; limes; crystallized ginger; maple syrup; cilantro; white miso
    show
    • Categories: Dressings & marinades; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: peanut oil; rice vinegar; limes; crystallized ginger; maple syrup; cilantro; white miso
    show
    • Categories: Quick / easy; Rice dishes; Suppers; Main course; Vegetarian
    • Ingredients: grapeseed oil; shallots; curry powder; basmati rice; coconut milk; frozen peas; Medjool dates; toasted almonds; coconut flakes
    show
    • Categories: Dips, spreads & salsas; Quick / easy; Rice dishes; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Vegetarian
    • Ingredients: baby bok choy; peanut oil; shiitake mushrooms; asparagus; scallions; black rice; toasted sesame seeds; butter; white miso; lemons
    show
  • Quick-roasted beet, arugula, and wheat berry salad with strawberry-balsamic dressing
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Vegetarian
    • Ingredients: beets; grapeseed oil; white balsamic vinegar; maple syrup; strawberries; cooked wheat berries; arugula; pistachio nuts; goat cheese
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Vegetarian
    • Ingredients: white balsamic vinegar; honey; fresh ginger; Madras curry powder; cherry tomatoes; nectarines; red onions; quinoa; canned white beans; herbs of your choice; pepitas
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Grills & BBQ; Main course; Suppers; Summer; Vegan; Vegetarian
    • Ingredients: summer squash; cremini mushrooms; white balsamic vinegar; sun-dried tomatoes; Kalamata olives; cooked barley; Bibb lettuce; sliced almonds
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Vegan; Vegetarian
    • Ingredients: sweet potatoes; grapeseed oil; balsamic vinegar; maple syrup; blackberry jam; limes; baby kale; pecans; blackberries
    show
    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Vegetarian
    • Ingredients: Brussels sprouts; shiitake mushrooms; pepitas; lemons; sour cream; fresh ginger; jalapeño chiles; cilantro; baby spinach; scallions; Texmati rice
    show
    • Categories: Quick / easy; Dressings & marinades; Salads; Main course; Suppers; Fall / autumn; Vegetarian
    • Ingredients: sherry vinegar; shallots; honey; thyme; lemons; butternut squash; cooked farro; dried cherries; hazelnuts; baby spinach
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Rice dishes; Main course; Suppers; Vegan; Vegetarian
    • Ingredients: grapeseed oil; Dijon mustard; yellow onions; green cabbage; brown rice; cooked lentils; apples; dried cranberries; walnuts; parsley
    show
    • Categories: Quick / easy; Main course; Suppers; Vegetarian
    • Ingredients: portobello mushrooms; leeks; thyme; goat cheese; quinoa; sun-dried tomatoes in oil; Parmesan cheese
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • How to warm tortillas

    • ccav on November 15, 2021

      Warm on plain heated cast iron skillet

  • Indian curry with chickpeas, cauliflower, spinach, tomatoes, and coconut milk

    • Astrid5555 on March 16, 2020

      This was a pretty good curry. As per the other reviewer’s note, I did not cover the pan at all while browning the cauliflower which worked perfectly well. Substituted a garam masala spice blend and additional ground cumin for the spices called for in the recipe. Served over jasmine rice this was a nice vegan dinner.

    • pandasaurusrex on May 04, 2017

      Yummy. It's pretty creamy and rich from the coconut milk, so next time I'd toss in even more cauliflower and spinach to soak it up. One niggle -- following her instructions to cover the pan doesn't lead to the cauliflower staying crisp and getting "browned in spots" (which is ideal, otherwise the dish is too texturally mushy). Instead it literally steams in there. I'd do as Cook's Illustrated suggests and cover the pan on medium-high for 5 minutes, then let it cook for another 10 min or so with the lid off.

  • Rosemary roasted cauliflower and frisée salad

    • SugarFree_Vegan on May 06, 2020

      Made this as a main course salad and served it with some homemade rosemary garlic ciabatta rolls. Super easy to make, don't worry if you haven't got frisée any robust salad leaf will work, lettuce, spinach, watercress etc all will be tasty. You can also just use roasted walnuts rather than add extra fats to them by using the rosemary roasted recipe suggested. A really easy, filling, and yummy salad.

  • Grilled multigrain toast with whipped lemon-thyme feta, grilled summer squash, and arugula

    • SugarFree_Vegan on April 13, 2020

      I made this vegan by using a vegan 'cream cheese' (in my case some Almond milk cheese with chives called Nush which you can buy in the UK). Delish and really quick to put together, have with a tomato salad and some baked sweet potato wedges for a full on spread.

  • Roasted eggplant, goat cheese, pine nut, and peasant toast with basil "pesto" oil

    • SugarFree_Vegan on July 09, 2017

      I veganized this by using some vegan cream cheese with some lemon rind, juice and salt and black pepper to make a citrus spread. So easy to make and a really yummy supper with some olives and a side salad.

  • Crispy tostados with beefsteak tomato, corn, iceberg, and avocado "stacks"

    • SugarFree_Vegan on September 16, 2017

      I made the tostados by baking them in an oven for 6 minutes so I didn't have to use any oil on them. Still delish.

  • Roasted Brussels sprouts, crispy shiitakes, and green rice with crunchy pepitas

    • Nancith on May 12, 2022

      Delicious! And we just used bottled green salsa & sour cream rather than the fancier options mentioned. Very tasty with just a little bite from the jalapeno. Even my omnivorous hubby liked this a lot. He particularly appreciated the added crunch from the roasted pepitas. Definitely a do-again dish.

  • Spring farmers' market stir-fry of baby Japanese turnips, radishes, and soba

    • Wlow on April 01, 2021

      Adapted this recipe for my backlog of CSA turnips and greens. Blanched kale, chard and beet greens from braising mix in the cooking water from the soba noodles, then chopped them. Chopped raw small greens remaining from the mix. Added sliced raw chard stems to stir-fry of turnips and added cubed tofu partway through for protein. Did not have any cilantro and did not include any chile flakes or serrano. Needed extra tamari, plus roasted sesame oil. Gochuchang and toasted sesame seeds at the table. Served with Trader Joe’s Thai vegetable gyozas. Note that this recipe website allows you to recalculate ingredient amounts for number of servings but this does NOT also update the amounts referred to in the body of the recipe.

  • Baby potato, greens, garlic, and chickpea hash

    • lizbot2000 on August 24, 2018

      This was so good, and it was super easy. I added a runny egg, which made it even better. Who knew that chickpeas could be so good??

  • Japanese vegetable pancakes with cabbage, collards, kimchi, and sesame

    • shannonstoney on June 19, 2017

      used cornmeal instead of flour. It was delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1611803365
  • ISBN 13 9781611803365
  • Published Apr 11 2017
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Roost Books

Publishers Text

The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet.
 
Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.


Other cookbooks by this author