Grilled summer veggie and barley salad with basil and sun-dried tomato dressing from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 44) by Susie Middleton

  • summer squash
  • Kalamata olives
  • Show all ingredients...

  • EYB Comments

    Can substitute zucchini, Asian eggplant, or fairy tale eggplant for summer squash; and bell peppers, shishito peppers, onions, snap peas, or green beans for mushrooms.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini, Asian eggplant, or fairy tale eggplant for summer squash; and bell peppers, shishito peppers, onions, snap peas, or green beans for mushrooms.

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