Baby potato, greens, garlic, and chickpea hash from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 68) by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, broccoli leaves, or baby kale for Swiss chard, and vinegar for hot sauce.

  • lizbot2000 on August 24, 2018

    This was so good, and it was super easy. I added a runny egg, which made it even better. Who knew that chickpeas could be so good??

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