Rosemary roasted cauliflower and frisée salad from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 115) by Susie Middleton

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Notes about this recipe

  • SugarFree_Vegan on May 06, 2020

    Made this as a main course salad and served it with some homemade rosemary garlic ciabatta rolls. Super easy to make, don't worry if you haven't got frisée any robust salad leaf will work, lettuce, spinach, watercress etc all will be tasty. You can also just use roasted walnuts rather than add extra fats to them by using the rosemary roasted recipe suggested. A really easy, filling, and yummy salad.

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