Grilled multigrain toast with whipped lemon-thyme feta, grilled summer squash, and arugula from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 128) by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on April 13, 2020

    I made this vegan by using a vegan 'cream cheese' (in my case some Almond milk cheese with chives called Nush which you can buy in the UK). Delish and really quick to put together, have with a tomato salad and some baked sweet potato wedges for a full on spread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.