Roasted eggplant, goat cheese, pine nut, and peasant toast with basil "pesto" oil from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 135) by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on July 09, 2017

    I veganized this by using some vegan cream cheese with some lemon rind, juice and salt and black pepper to make a citrus spread. So easy to make and a really yummy supper with some olives and a side salad.

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