Roasted grape, butternut squash, and kale salad from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 21) by Food52 Editors

  • Parmesan cheese
  • honey
  • paprika
  • butternut squash
  • sherry vinegar
  • dried red pepper flakes
  • Concord grapes
  • ground chipotle chiles
  • baby kale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on March 08, 2019

    I thought this was pretty good- but not great. My family all thought it was too sweet.

  • bwhip on November 27, 2018

    Unusual, delicious, with a very interesting combination of flavors and textures. Really nice for a light fall dinner.

  • Frogcake on April 30, 2018

    A nice combination of flavours in the salad and a great dressing too!

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