Chocolate truffles from Cook's Illustrated Annual Edition 2012 (page 23) by Cook's Illustrated Magazine
- heavy cream
- dark chocolate
- light corn syrup
- Dutch-process cocoa powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.