Classic chicken salad from Cook's Illustrated Annual Edition 2012 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on August 10, 2014

    A variation included in this recipe is Curried Chicken Salad with Cashews. This is my favorite chicken salad recipe. There is just the right amount of curry powder with the added sweet touch of golden raisins plus a touch of heat from cayenne pepper and the crunch of cashews. Since I cook for two, I always have leftovers when I bake a chicken. This chicken salad is a delicious use of the leftovers.

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