Easy grilled boneless pork chops from Cook's Illustrated Annual Edition 2012 (page 11) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion, olive, and caper relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on July 20, 2023

    The recipe title doesn’t lie, this an incredibly fast and easy way to prepare and grill pork chops. The finished chops were very moist and very tasty. There was no fishy taste from the anchovies just great umami. I served them with some homemade Gravenstein applesauce and they were a hit with my family.

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