Indian-style spinach with fresh cheese (Saag paneer) from Cook's Illustrated Annual Edition 2012 (page 19) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 09, 2019

    So far I've only used this recipe to make paneer - not the saag curry part. This was my first time making paneer, but the instructions were easy to follow and the cheese turned out super! Firm, creamy, and sturdy enough to handle being sautéed before getting mixed into a curry. [Cross-post for Annual Edition/Magazine.]

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