Half-blistered tomato pasta salad from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 94) by Food52 Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pine nuts for slivered almonds.

  • bwhip on September 18, 2018

    This salad was really excellent. The combination of roasted and raw tomatoes was delightful, and all of the ingredient proportions seemed about perfect. I did scale back the basil a bit from the recipe, but wasn't longing for more. Pretty quick and easy for a weeknight, and the flavors were wonderful. This will definitely be a summer regular in our home.

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