Sort of tabbouleh with jammy onion vinaigrette from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 97) by Food52 Editors

  • ground allspice
  • dried currants
  • kale
  • lemons
  • mint
  • onions
  • parsley
  • pine nuts
  • dried red pepper flakes
  • Israeli couscous
  • cooked chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 23, 2018

    This was just okay. I didn't like the effort to reward ratio. Not bad but not a repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.