Sort of tabbouleh with jammy onion vinaigrette from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (page 97) by Food52 Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to sprout your own grains; How to sprout your own beans; How to sprout your own seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 23, 2018

    This was just okay. I didn't like the effort to reward ratio. Not bad but not a repeat.

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