Kitchen garden frittata with fingerling potatoes, leeks, fresh herbs, and goat cheese from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 185) by Susie Middleton

  • goat cheese
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute baby Swiss chard or arugula for baby spinach, and any herbs or edible flowers for thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby Swiss chard or arugula for baby spinach, and any herbs or edible flowers for thyme.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.