Tuna with a spiced tomato, capsicum and potato stew (Thon marmitako) from Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant (page 122) by Iain Hewitson and Bob Hart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock.

  • e_ballad on November 21, 2017

    Tasty, though the tuna was well overcooked using the instructions provided. I’d easily half the cooking time for the tuna in future.

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