Shepherd's pie (Hachis Parmentier) from Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant (page 135) by Iain Hewitson and Bob Hart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef for minced lamb.

  • e_ballad on November 05, 2021

    The mashed potato is far too 'wet' for this dish, turning this into slop. Delicious slop, but slop nonetheless. I'd consider halving the amount of milk.

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