Parsnip mash (Purée de panais) from Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant (page 209) by Iain Hewitson and Bob Hart

  • parsnips
  • milk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised duck in a casserole (Caneton en casserole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 02, 2019

    Quite a rich side dish, this recipe makes a lot more than indicated - more like 8-10x serves.

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