How to make soft corn tortillas from Nopalito: A Mexican Kitchen (page 16) by Gonzalo Guzmán and Stacy Adimando

  • hydrated lime (calcium hydroxide)
  • dried corn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Short rib stew (Birria al res); Grilled steak with chorizo (Carne asada con chorizo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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