Quesadillas with Brussels sprouts and cascabel chili oil (Quesadillas con repollo de Bruselas) from Nopalito: A Mexican Kitchen (page 82) by Gonzalo Guzmán and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa macha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on January 26, 2021

    Delicious recipe! Have made a number of times. I keep extra cascabel oil in fridge for scrambles etc. Easy to make on a flat top griddle if you have one. Leftovers are great with eggs.

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