Asparagus quesadillas with salsa cilantro (Quesadillas de esparagos con salsa de cilantro) from Nopalito: A Mexican Kitchen (page 85) by Gonzalo Guzmán and Stacy Adimando

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Notes about this recipe

  • bernalgirl on March 23, 2022

    These are rich, subtle, and delicious, and the cilantro pesto is the perfect compliment. The corn tortilla is a must, for the flavor and texture. I made a batch with flour tortillas for my children and found them dull.

  • SheilaS on April 25, 2018

    I usually make quesadillas with flour tortillas so it was interesting to use corn here and also an unexpected filling. I thought these were very good and the recommend cilantro salsa is super easy and a good match.

  • patioweather on March 20, 2018

    I've eaten a lot of quesadillas in my life, but this is my first with asparagus. I am not a huge asparagus fan but had a bunch leftover so I decided to give it a try. Glad I did, because I loved it. When combined with the onions, the asparagus takes on a more caramelly flavor that compliments the cheese.

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