Salsa escabeche from Nopalito: A Mexican Kitchen (page 228) by Gonzalo Guzmán and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork-braised butter beans with scrambled eggs (Frijoles puercos con huevos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on October 11, 2024

    This is a very quick tasty salsa if you already have pickled jalapeños on hand. The vinegar hit goes well with something rich like a cheesy quesadilla or something grilled.

  • foodgloriousfood on April 29, 2022

    Very good and super quick. It calls for combining everything in the food processor but I like to blend the pickled vegetables, and then stir through the diced tomatoes so it has some texture.

  • stepharama1 on January 28, 2022

    Terrific and uber simple!! I have made this many times and everyone loves it.

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