Farro salad with asparagus, sugar snap peas, and tomatoes from Cook's Illustrated Annual Edition 2015 (page 22) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Rinshin on June 14, 2015

    This was ok, but I think it would taste much better with more vegetables and dressing added. The taste was quite bland and needed the kick of aromatics and citrus. First time I've tasted farro and I thought it was fine in salads like this but I don't think it should overpower all other ingredients.

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