Chocolate-caramel layer cake from Cook's Illustrated Annual Edition 2015 (page 22) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 07, 2015

    This was one of the easier layer cakes I've made. The cake itself was moist but didn't have a ton of chocolate flavor. The caramel was a bit too intense in comparison to the cake.

  • debkellie on August 24, 2015

    Absolutely divine - moist, flavoursome & surprisingly not overly sweet. And it was easy to make! What more do you need for a midweek morning tea cake?!

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