Sauerkraut from Cook's Illustrated Annual Edition 2016 (page 29) by Cook's Illustrated Magazine

  • juniper berries
  • green cabbage
  • pickling salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sauerkraut ferments at least 6 days.

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