Cook's Illustrated Annual Edition 2016 by Cook's Illustrated Magazine

Search this book for Recipes »
    • Categories: Main course
    • Ingredients: whole chicken; potatoes; carrots; parsnips; thyme; parsley
    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: beef shanks; garlic; allspice berries; bay leaves; black peppercorns; onions; dry white wine; ground cinnamon; Spanish chorizo sausages
    • Categories: Main course; Italian
    • Ingredients: shrimp; dry white wine; thyme; lemons; garlic; dried red pepper flakes; parsley
    • Categories: Main course; Italian
    • Ingredients: lemons; garlic; dried red pepper flakes; rosemary; pancetta; pork loin
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: canned tomatoes; pepperoncini peppers; tomato paste; dried red pepper flakes; anchovies; paprika; pecorino Romano cheese; penne pasta
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: cauliflower; sandwich bread; lemons; parsley; garlic
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: cauliflower; capers; chives; pine nuts; lemons
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: cauliflower; cumin seeds; coriander seeds; paprika; ground cayenne pepper; limes; mint; pistachio nuts
    • Categories: Egg dishes; Vegetarian
    • Ingredients: hard-cooked eggs; sour cream; cornichons; parsley; capers; shallots
    • Accompaniments: Best baked potatoes
    • Categories: Cakes, large; Dessert
    • Ingredients: Bosc pears; walnuts; sugar; butter; store-cupboard ingredients
    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; instant yeast; store-cupboard ingredients
    • Categories: Soups; North African
    • Ingredients: onions; ground coriander; ground cumin; ground ginger; ground cinnamon; ground cayenne pepper; tomato paste; chicken broth; red lentils; dried mint; paprika; cilantro
    • Categories: Chutneys, pickles & relishes; German; Vegan; Vegetarian
    • Ingredients: green cabbage; pickling salt; juniper berries
  • show
    • Categories: Stir-fries; Main course
    • Ingredients: beef flank steaks; soy sauce; dry sherry; oyster sauce; rice vinegar; toasted sesame oil; red peppers; green peppers; scallions; fresh ginger
    • Categories: Bread & rolls, savory; French; Vegan
    • Ingredients: whole wheat flour; all-purpose flour; instant yeast; rosemary
    • Categories: Rice dishes; Side dish; Persian; Vegetarian
    • Ingredients: basmati rice; Greek yogurt; cumin seeds; parsley
    • Categories: Egg dishes; Quick / easy; How to...; Vegetarian
    • Ingredients: eggs
    • Categories: Egg dishes; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: eggs; mayonnaise; parsley; curry powder; ground cayenne pepper
    • Categories: Main course; Irish; American
    • Ingredients: beef brisket; salt; curing salt #1; garlic; bay leaves; allspice berries; black peppercorns; coriander seeds; carrots; red potatoes; green cabbage
    • Categories: Breakfast / brunch
    • Ingredients: onions; baking potatoes; corned beef; hot sauce
    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken backs; chicken wings; onions; bay leaves

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Easy-peel hard-cooked eggs

    • mfto on September 21, 2016

      I follow this recipe exactly and it works every time. You bring 1" of water to a boil, put a max of 6 eggs directly from the refrigerator into a steaming basket and into the boiling water, cover pan, and follow recipe boiling timing and cooling in an ice bath. I usually keep a small bowl of hard boiled eggs in the fridge for quick lunches or snacks or to add to salads. Perfect number of eggs if you are cooking for two.

  • Best baked potatoes

    • twoyolks on May 26, 2016

      They were baked potatoes. They tasted like baked potatoes. I'm not really sure what else I should've been expecting. They were fine as baked potatoes.

  • Sticky buns

    • TaffyDeb on December 22, 2016

      caramel rolls that turn out well-

  • Red lentil soup with North African spices

    • wittwoman on April 10, 2016

      Really interesting, complex flavor. Like that the soup isn't completely pureed.

  • Roasted asparagus

    • sldoug on February 28, 2016

      This is a great method for cooking asparagus. I didn't have time to peel the stalks (and I was afraid my spears were too thin anyway) but the roasting worked perfectly. I served the asparagus with aioli and they were gone in a flash.

  • Butternut squash and white bean soup with sage pesto

    • shannonstoney on February 09, 2017

      Made this without the beans and it was still very good.

    • wkhull on October 27, 2022

      I used the beans and this came out decent. I thought 3 cans of beans would be too much, but it came out nice. Had a split-pea soup consistency without the fat. We ended up mixing the pesto in at the end instead of using it as a topping to tame the parsley flavor (I'm not a big fan). I really liked the preparation - making a butternut broth/mash with the wedges of the bulb end seemed to really work in this dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1940352738
  • ISBN 13 9781940352732
  • Linked ISBNs
  • Published Feb 21 2017
  • Format Hardcover
  • Page Count 218
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated

Publishers Text

The Cook’s Illustrated 2016 Annual gathers all six issues of Cook's Illustrated magazine from the past year--including 120 foolproof recipes from the cooks at America's Test Kitchen, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings--in one edition.  A hardcover, cloth-bound format, along with an easy-to-use index of recipes and ratings, makes this an ideal reference book and a handsome edition to any cookbook library,

Other cookbooks by this author