Home-corned beef with vegetables from Cook's Illustrated Annual Edition 2016 (page 15) by Cook's Illustrated Magazine

  • bay leaves
  • beef brisket
  • carrots
  • coriander seeds
  • garlic
  • black peppercorns
  • green cabbage
  • allspice berries
  • salt
  • curing salt #1
  • red potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef cures 6 days in refrigerator.

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