Sticky buns from Cook's Illustrated Annual Edition 2016 (page 21) by Cook's Illustrated Magazine

  • ground cinnamon
  • bread flour
  • dark brown sugar
  • pecans
  • butter
  • instant yeast
  • dark corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TaffyDeb on December 22, 2016

    caramel rolls that turn out well-

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