Everyday pad Thai from Cook's Illustrated Annual Edition 2016 (page 21) by Cook's Illustrated Magazine

  • scallions
  • bean sprouts
  • fish sauce
  • rice noodles
  • distilled vinegar
  • radishes
  • eggs
  • shrimp
  • tamarind concentrate
  • serrano chiles
  • roasted unsalted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.