Cucumber-yogurt raita from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 98) by Christina Arokiasamy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tandoori broiled salmon; Salmon in creamy tikka masala; Grilled lamb chops with rosemary-garlic pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on June 15, 2017

    OK, it’s not terribly photogenic, but it’s quite good. The usual simple prep: stir together yogurt, cumin, cayenne, salt, pepper, and grated cucumber. You’re supposed to sprinkle the cilantro on top, which would have been prettier, but I was rushing through and not paying attention. I just stirred it in. No big deal, the cilantro was evenly distributed, which I felt was an advantage. The one thing I would say about this is that it was a bit too salty for my taste. Mr. NS thought it was fine, however, and he usually likes things less salty than I. It worked beautifully with the Pineapple Sambal Prawns; I only noticed the saltiness when tasting it on its own.

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