Tandoori broiled salmon from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 186) by Christina Arokiasamy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber-yogurt raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on October 25, 2022

    Delicious and easy!

  • Delys77 on June 19, 2017

    I have attempted a version of this dish a few times and there is something about the tandoori and the salmon that don't work for us. I have rated this one poorly but it might just be about personal preference.

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