Stir-fried Asian greens with garlic and oyster sauce (Sawi goreng) from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 131) by Christina Arokiasamy

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Accompaniments: Baked fish with fennel, turmeric, and olive oil; Pan-roasted chicken with spiced rosemary

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 15, 2024

    Loved this and will repeat it.

  • lkgrover on February 25, 2022

    Made with baby bok choy. Good side dish, made to accompany a spicier stir fry.

  • jenburkholder on October 01, 2020

    Good. It's on the rich/savory side with the shiitakes, oyster sauce, and a fair amount of oil so we thought it paired best with something sharp as a contrast.

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