Traditional Malaysian stir-fried noodles (Mamak mee goreng) from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 150) by Christina Arokiasamy

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on March 12, 2024

    Really good. I was able to use up some left over veggies too. I made my own kakapo manis so it wasn’t sweet

  • Delys77 on June 13, 2017

    I also found this good but I am finding that the she has a sweeter tooth than us. I would cut back the kecap manis by half and increase the soy. I also would say that you need a very big wok to manage this, or you should cook half the portion at a time. I also found the eggs disappeared on me in this.

  • MmeFleiss on May 13, 2017

    A definite keeper. Worth the price of the book just for this recipe!

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