Malaysian wok-fried spaghetti with kale and sambal from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 152) by Christina Arokiasamy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on February 21, 2022

    This was a bit bland, so I added a little more kecap manis and ate it with some soy sauce-pickled chiles like the ones in the photo. I'd say the recipe's 4 servings is closer to 6-8.

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