Pineapple fried rice with chicken and cashews from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 162) by Christina Arokiasamy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on October 01, 2020

    Very good. I subbed ham for chicken since that's what I had. Didn't need a whole pound of meat, and the cashews are a must. This one is definitely a must.

  • lkgrover on September 21, 2017

    Excellent! I substituted pork for chicken, and added broccoli. Fried rice is my Indonesian former roommate's comfort food. This closely matches her version. (She adds whatever leftover vegetables are in the refrigerator: broccoli, carrots, peas, spinach, mushrooms were common additions. And everything was garnished with Sriracha sauce, which is too spicy for me.)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.