Tilapia baked in coconut sambal from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 189) by Christina Arokiasamy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 10, 2022

    Tasty; light and aromatic, the seasonings enhance the fish nicely and the baking time was spot on. Given that it’s a bit of a hassle, though, and the results are only good, probably won’t repeat.

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